
Grilled Shrimp with Lemon and Garlic
Grilled Shrimp with Lemon and Garlic is a quick and flavorful dish with a zesty, aromatic marinade that highlights the natural sweetness of the shrimp. It’s perfect for an appetizer, main dish, or to add to salads and pastas.

Ingredients:
- 1 lb large shrimp, peeled and deveined (tails on for presentation if desired)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- 3 tbsp fresh lemon juice (about 1 lemon)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Marinate the Shrimp
- Make the Marinade: In a medium bowl, combine olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes if using.
- Marinate the Shrimp: Add the shrimp to the bowl and toss to coat well. Let the shrimp marinate for 15-20 minutes (no longer, as the lemon juice can start “cooking” the shrimp).
Step 2: Grill the Shrimp
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates or pan.
- Grill the Shrimp: Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 15-20 minutes before grilling). Grill for about 2-3 minutes per side, or until the shrimp are pink, opaque, and have nice grill marks.
Step 3: Garnish and Serve
- Plate the Shrimp: Remove the shrimp from the skewers (if using) and place them on a serving platter.
- Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.
Tips for Perfect Grilled Shrimp
- Avoid Overcooking: Shrimp cook quickly; remove them from the grill as soon as they turn pink and opaque.
- Fresh Herbs: For an extra burst of flavor, add fresh basil, cilantro, or chives.
- Serve with Sides: These shrimp are delicious with rice, pasta, grilled veggies, or a fresh salad.
This Grilled Shrimp with Lemon and Garlic is simple, refreshing, and perfect for any occasion. Enjoy!
For more cooking inspiration, explore New Orleans Grilled Shrimp and Steamed Mussels with White Wine and Garlic Sauce. Browse all our recipes for more ideas.





