Spicy Mushroom Spaghetti
A Spicy Mushroom Spaghetti is an easy dish with a delightful kick! Here’s a recipe that blends garlic, chili flakes, and mushrooms for a savory, spicy twist.
Ingredients
- 12 oz (340 g) spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 8 oz (225 g) mushrooms (button or cremini), sliced
- 1-2 tsp red chili flakes (adjust to your spice preference)
- 1/4 cup white wine (optional, or substitute with vegetable broth)
- 1/2 cup vegetable broth
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for topping (optional)
Instructions
- Cook the Spaghetti: Bring a pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the garlic and onions, cooking until fragrant and onions are soft.
- Cook Mushrooms and Spices: Add the mushrooms and cook until they’re golden brown, releasing their juices. Sprinkle in the chili flakes and season with salt and pepper.
- Deglaze and Simmer: Pour in the white wine (or vegetable broth) and simmer until it reduces by half. Add the vegetable broth and let it simmer for 3-4 minutes to blend flavors.
- Combine: Add the drained spaghetti into the skillet, tossing everything together. Adjust seasoning if necessary.
- Garnish: Sprinkle with chopped parsley and grated Parmesan cheese, if desired.
Serve warm, and enjoy!
For more cooking inspiration, explore Spicy Salmon Spaghetti and Shrimp Pesto Pasta. Browse all our recipes for more ideas.
