Chicken Steak with Shallot Balsamic Sauce

Chicken Steak with Shallot and Balsamic Sauce Recipe

Chicken Steak with Shallot  Balsamic Sauce is a deliciously savory dish where the tangy sweetness of balsamic vinegar complements the rich flavor of caramelized shallots, creating a sauce that’s perfect for topping tender chicken. Here’s how to make it.

Chicken Steak Ingredients

• 2 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp olive oil or butter

Shallot Balsamic Sauce Ingredients

• 1 tbsp butter
• 2 shallots, thinly sliced
• 1 clove garlic, minced
• 1/3 cup balsamic vinegar
• 1/2 cup chicken broth
• 1 tsp fresh thyme leaves or 1/2 tsp dried thyme (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

1. Pound the Chicken: Place the chicken breasts between sheets of plastic wrap and gently pound them with a meat mallet until they’re about 1/2-inch thick. This helps ensure even cooking.
2. Season: Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.
3. Cook the Chicken: Heat olive oil or butter in a skillet over medium heat. Add the chicken and cook for about 5-6 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.

Step 2: Make the Shallot Balsamic Sauce

1. Sauté Shallots and Garlic: In the same skillet, melt the butter over medium heat. Add the shallots and cook for 3-4 minutes, stirring frequently, until they soften and start to caramelize. Add the garlic and cook for another minute until fragrant.
2. Add Balsamic Vinegar and Broth: Pour in the balsamic vinegar, scraping the bottom of the skillet to release any browned bits. Let the vinegar reduce for about 2-3 minutes, then add the chicken broth and thyme, if using. Allow the sauce to simmer for another 3-4 minutes, or until it thickens slightly.
3. Season the Sauce: Taste and adjust the seasoning with salt and black pepper as needed.

Step 3: Serve

1. Plate the Chicken: Place the cooked chicken steak on a serving plate.
2. Pour Sauce Over Chicken: Generously spoon the shallot balsamic sauce over the chicken.
3. Garnish and Serve: Garnish with chopped fresh parsley and serve with mashed potatoes, rice, or steamed vegetables.

For more cooking inspiration, explore Tenderloin Steak with Brown Sauce and Pork Chop in Brown Gravy. Browse all our recipes for more ideas.